There’s nothing quite like making your own pizza at home — that crisp, golden crust, gooey cheese, and those toppings that make every bite your own. For anyone who’s been missing proper pizza night since going gluten-free, this recipe changes everything. I’m talking about the perfect Gluten Free Pizza made with my signature Gluten Free Crusty Bread Mix. It’s crunchy on the outside, soft on the inside, and strong enough to hold your favourite toppings without falling apart.
If you’ve struggled with dough that feels more like cake batter than pizza dough, you’ll love this one. It behaves like a proper bread dough — it stretches, bakes beautifully, and gives you that classic crust we all crave. Plus, the same dough works brilliantly for garlic bread, focaccia, or even as a side to your favourite Gluten Free Salad.
Let’s jump straight in.
Ingredients:
• 500 g Gluten Free Crusty Bread Mix
• 7 g xanthan gum
• 150 g gluten-free sourdough starter or 7 g instant yeast (1 sachet)
• 10 g honey
• 25 g olive oil
• 20 g salt
• 500 ml warm water
• Italian tomato sauce
• Your favourite pizza toppings – We used Brie, rocket, capsicum, red onion, cherry tomatoes, parsley, and a mix of Italian meats
Preparing the Dough:
Creating the perfect homemade pizza starts with the dough. This part is easy, but don’t rush it — it’s where all the magic happens.
In a stand mixer, combine 250 ml of warm water, yeast (or starter), xanthan gum, honey, and olive oil. Give it a quick mix to bring it together, then add 250 g of the Gluten Free Crusty Bread Mix. Mix again until smooth.
Next, pour in the remaining 250 ml of warm water and let the mixer do the work for another minute. Set this mixture aside for about 20 minutes at room temperature. This little rest helps hydrate the flour and gives your dough a head start.
While it rests, mix 150 g of the bread mix with salt in a separate bowl. After the 20-minute rest, add half of this flour-salt mixture to your dough and mix on high speed for one minute. Then, add the rest and mix again for another minute. The dough should start to come together and feel stretchy and slightly sticky.
Brush a clean bowl lightly with olive oil, transfer the dough into it, and cover with a clean dishcloth. Let it rest for about an hour at room temperature. If it’s a cold day, place it near a warm oven or on a heat mat — the dough loves a bit of warmth.
Chilling and Storing:
After an hour, your dough should have puffed up slightly and feel soft and pillowy. Now, divide it into four equal portions. Wrap each one tightly in cling film so it doesn’t dry out.
Place all four dough balls into a container (don’t stack them) and pop them into the fridge. This slow fermentation is key. Leave them for at least 24 hours, and you’ll be rewarded with better texture, deeper flavour, and a crust that browns beautifully in the oven.
This dough also freezes well — so if you want to make extra for future pizza nights, just freeze each portion and thaw it in the fridge overnight before using.
Assembling and Baking:
When you’re ready to bake, preheat your oven to the highest setting. The hotter, the better — think 250°C if your oven allows it. If you’ve got a pizza stone, pop it in while the oven heats up for that extra crisp base. If not, a baking tray lined with paper works just fine.
Dust your bench lightly with some of the Gluten Free Crusty Bread Mix or gluten-free flour, then gently shape one dough ball into a circle using your fingertips and palms. Don’t roll it flat — pressing it by hand gives you that authentic puffy crust edge.
Brush olive oil around the crust to help it brown and give it that classic shine. Then pre-bake the base for a few minutes until it just starts turning golden. This little trick keeps your base from going soggy once you add sauce and toppings.
Now for the fun part. Spread on a thin layer of Italian tomato sauce, scatter your favourite toppings, and finish with a drizzle of olive oil or a sprinkle of fresh herbs. Bake again until the crust is golden brown, and the cheese has melted to bubbly perfection.
Step 4: Time to Enjoy:
Pull your Gluten Free Pizza from the oven, slice it up, and get ready for that first bite. The crust should be crispy on the outside and soft in the centre — exactly how good pizza should be. The best part is, it’s 100% gluten-free and made from scratch with your own hands.
If you’re entertaining or just making a casual dinner at home, pair your pizza with a simple Gluten Free Salad — maybe something fresh like rocket, cherry tomatoes, and a drizzle of balsamic glaze. It’s light, crisp, and balances perfectly with the warm, rich flavours of the pizza.
Why This Gluten Free Pizza Works:
What makes this recipe stand out is the Gluten Free Crusty Bread Mix. It’s been developed to behave like a traditional wheat-based flour — giving structure, chew, and that real artisan texture you usually only get from bakery pizzas. The blend of flours absorbs water beautifully and bakes up golden every time.
The addition of xanthan gum adds elasticity, the honey feeds the yeast and helps browning, and the olive oil brings flavour and richness. Whether you use a sourdough starter for extra tang or go the quick route with instant yeast, you’ll still end up with an incredible pizza crust.
Extra Tips:
• For a smoky flavour: cook your pizza base on a cast iron pan on the stove for a minute before baking — it gives that charred taste like it came straight out of a wood-fired oven.
• For extra crispiness: sprinkle a little gluten-free semolina or rice flour under the base before baking.
• Make it dairy-free: swap out the Brie for dairy-free mozzarella or cashew cheese.
• Go seasonal: try pumpkin and feta in winter, or cherry tomatoes and basil in summer.
Whether you’re craving a cosy pizza night at home or you want to impress your friends with something incredible, this recipe will win hearts (and taste buds). It’s one of those dishes that makes being gluten-free feel anything but limiting. So, grab a bag of my Gluten Free Crusty Bread Mix, roll up your sleeves, and create a pizza that’s not just gluten-free — it’s genuinely delicious