Rye’s Chicken Sweet & Sour

Rye’s Chicken Sweet & Sour


Little God Rye's sweet & Sour Chicken Recipe

If you love a good chicken sweet & sour, then you are going to love this version with our Little God Rye Spicy Sweet & Sour Ketchup Sauce!



  • Chicken breasts (into chunks & fry for 6 minutes)
  • Pinch of salt & pepper for seasoning
  • 1 cup rice flour plus extra for coating chicken
  • 1/4 cup tapioca flour
  • 1/2 tsp baking powder
  • 1 cup cold water (add more if too thick)

    Sweet & Sour Sauce:

    • 1 cup brown sugar
    • 1/2 cup white vinegar
    • 3 tbsp Little God Rye - Spicy Sweet & Sour Ketchup
    • 1 tbsp minced garlic
    • 1/2 tbsp minced Ginger
    • 1/2 tsp sesame oil
    • Sea salt
    • Ground black pepper
    • 200g tinned pineapple chunks (1/4 cup juice)
    • 1/2 red capsicum (into chunks)
    • Sesame seeds
    • 3 tbsp tomato paste
    • Oil for frying

    To Serve:

    • Spring onion (sliced thinly)
    • Sesame seeds
    • Rice


    Mix the rice flour, tapioca flour, baking powder and season with salt and pepper and add the water.

    Cut chicken into 1-inch chunks and then season with rice flour, salt & pepper and leave to one side.

    Heat up oil for frying to 180C.

    Once the oil is ready coat your chicken in the batter and then fry for around 6 minutes until cook and set aside.

    Put a wok on a high/medium heat.

    Next, add the red capsicum, spring onion and cook for another 1 minute, now combine sauce ingredients bring to a boil over medium heat cook until thickened.

    Pour over the chicken.

    Serve with rice and garnish with sesame seeds and spring onion, enjoy! :)

    Back to blog

    Leave a comment

    Please note, comments need to be approved before they are published.