God Rye's Smashed Cheeseburger

Little God Rye's Smashed Cheeseburger


A quick and easy family meal that even the fussy ones in the house will enjoy! Little God Rye's Smashed Cheeseburger is perfect with our Little God Rye's Spicy Sweet & Sour Ketchup!
  • Gluten-Free
  • Serves: 4

Smashed Burger

  • 500g Beef Mince (125g per burger)
  • 1 Tsp Salt
  • ½ Tsp Black Pepper
  • Oil for Greasing

To Serve

Instructions Burger

Combine all burger ingredients in a bowl, divide into 4 balls. Next, cover and put in the fridge for 1 hour.

Remove from the fridge and leave to get to room temperature.

Preheat your BBQ. Grease the grill rack to prevent your burgers from sticking. Next, smash your burgers using a bowl or a burger smasher. Cook for around 2-3 minutes on each side or until cooked through. Add, the cheese slice for 1 minute until melted (use a metal bowl over the top to melt the cheese quicker and better).

To Serve

Toast your buns insides and then place lettuce, burger, cucumbers & Little God Rye’s sauce.

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