Like meatballs? trust us you are going to love THE GOD's Chinese meatballs they are next level and full of flavour!
- Gluten-Free
- 30 minutes
Meatballs
- 500g Pork mince (40g per ball) (Make them the day before if you can)
- ½ Red onion (finely chopped)
- 2 Tbsp minced garlic
- 2 Tbsp minced ginger
- 50Ml soy sauce
- 1 Tbsp sesame oil
- 1 Tbsp rice vinegar
- 1 Egg lightly beaten
- 3 Tbsp Gluten-free breadcrumbs
- 2 Tbsp Gluten-free Oyster sauce
- ½ Tsp cardamom powder
- 2 Tsp Chinese 5 spice powder
- ½ Tsp allspice powder
- ¼ Tsp cinnamon powder
- ½ Tsp nutmeg powder
- ½ Tbsp ground black pepper
Sauce
- 2 Brown onions (roughly chopped)
- 2 Red capsicums (roughly chopped)
- 2 Tbsp minced ginger
- 2 Tbsp minced garlic
- 1 Bottle 150ML Little God Rye – Spicy Sweet & Sour Ketchup
- 3 Tbsp Gluten-free Oyster sauce
- 50ML Gluten-free soy sauce
- 700ML gluten-free beef stock
- 1 Tbsp brown sugar
- 3 Tbsp Rice vinegar
- 100ML Sherry (optional)
- 1 Orange peel
- 1 Tbsp Gluten-free cornflour
- ½ Tsp chilli powder (if you like heat add more!)
- ½ Tsp cinnamon powder
- 1 Tbsp Chinese 5 spice powder
- 2 BIG Tbsp curry powder
- ½ Tsp ground black pepper
- 1 Tbsp sesame oil
Rice
- 3 Cups Jasmine rice
- Chicken stock (enough to just cover the rice)
- 1 Tbsp Turmeric powder
Garnish
- Gods of Sauce Thai Chilli jam (optional)
- Coriander
- Fried rice noodles (optional)
- Fried shallots (optional)
- Toasted sesame seeds
Instruction’s Meatballs:
Get a small bowl and put in the garlic, ginger, spices, sesame oil, soy sauce, rice vinegar & oyster sauce and mix well.
Get your pork mince and pop it in a large bowl and then add the egg, breadcrumbs & the stuff you just mixed e.g., spices etc.
Next, mix and then pop in the fridge for at least 4 hours to marinade.
After they have had 4 hours in the fridge, get them out and then get a tray or tub with some baking paper on it.
Roll the pork mince mixture into balls around 40g per ball.
Next, pop them into the fridge for at least 4 hours to marinade and firm up.
After 4 hours get out of the fridge.
Next, get a fry pan and pop in olive oil and lightly brown them off, remove and leave to one side, you may need to do in batches!
Instruction’s Sauce:
Get a crockpot or large oven dish and pop in a little olive oil on a medium heat and put the onions in and cook until soft.
Next, get a small bowl and mix the garlic, ginger, Little God Rye, spices, sugar, rice vinegar, beef stock, sesame oil, soy sauce & oyster sauce.
Next, add the capsicum to the onions and cook for another minute.
Now, add the spice mixture and then add the meatball and bring to the boil.
Pre-heat the oven to 180C and then pop a lid or foil over and pop in the oven, should take 20 minutes.
Instruction’s Yellow rice:
Get a large pan or rice cooker and add the 3 rice, chicken stock & turmeric powder, only add enough stock just to cover the rice.
Next, cook for around 20 minutes until fluffy and ready.
Serve:
Serve with the rice to one side and sauce to another and meatballs just in the middle with the Thai chilli jam, coriander, toasted sesame seeds, fried rice noodles & fried shallots over the meatballs!
Now Enjoy!