Asian Rice noodles with Korean Hot Sauce

Asian Rice noodles with Korean Hot Sauce

 Asian Rice noodles with Korean Hot Sauce

This rice noodle recipe is a perfect partner for our Korean Hot Sauce, it adds a perfect amount of heat and flavour!

  • Gluten-Free
  • Prep Time 10 Minutes
  • Serves: 2

Broth Ingredients:

  • Vermicelli Rice Noodles
  • 300ml Chicken stock (Gluten-free)
  • ¼ Cup soy sauce (Gluten-free)
  • 2 Tbsp Rice Wine Vinegar
  • 1 Fresh lime (cut in half)
  • 1 Tbsp Honey
  • 1 Tbsp Garlic
  • 1 tsp Ginger
  • 1 Tbsp Sesame oil
  • 1-2 Tbsp Korean Hot Sauce
  • 2 Spring onions (the white part sliced across)
  • 1 Tbsp Fresh coriander stem (cut into 1-inch slices)
  • 1 Tsp Chilli flakes (add more if you like heat)
  • 1 Tsp salt & pepper
  • Pinch of salt

To Serve Ingredients:

  • Spring onions (green part chopped)
  • 1 Red chilli (sliced)
  • A few sesame seeds
  • 1 Tbsp crushed cashew nuts
  • 2 Tbsp fresh coriander (roughly chopped)
  • 1 Tbsp fried shallots
  • Korean Hot Sauce

Broth Instructions:

  1. Put all broth ingredients into a pan on medium heat, including a lime cut in half.
  2. Next, cook until reduced by half and thicken slightly.
  3. Remove from heat once done.

Noodles Instructions:

  1. Put noodles into a large bowl and pour hot water over them and leave to cook in the hot water for 2 minutes.
  2. Drain from hot water and put back in the bowl.
  3. Put the noodles into the broth without any heat and mix together.
  4. Put the noodles now on a plate ready to serve and add the serving ingredients e.g. coriander.
  5. Now enjoy!

Back to blog

Leave a comment

Please note, comments need to be approved before they are published.